Vegan Chocolate Coconut Chia Almond Cookies
Coconut Cardamon Chia Pudding
Lentil and Farro Salad with Roasted Fall Vegetables
Rocket Salad with Fresh Figs, San Daniele Prosciutto and Chèvre with Edible Pansies
Wild Alaskan King Salmon Glazed in an Habanero Ginger Teriyaki Sauce
Asian BLT with Five Spice Rubbed Bacon and Yuzu Aioli on Steamed Chinese Bun
Peach Blackberry Muffins
Vegan Indian Spiced Black Bean Veggie Burger with Lemon Garlic Herb Aioli
Plum Torte
Fried Chicken Sliders w/ Hot Sweet Habanero Glaze
Temari Sushi Balls
Citrus Scallop Crudo w/ Asian Pear, Purple Radish, Jalapeño & Herbs
Marinated Tuscan Kale Salad w/ Shaved Radish & Carrots
Oreo Brownies
Meyer lemon whoopie pies
Paleo almond rosemary chicken tenders
Classic lobster roll
Paleo monkfish green curry w/ cauliflower rice
Gluten free brown rice quinoa pasta w/ spring veggies & grilled shrimp
Rock shrimp & crab salad w/ melon lime sauce
Blackberry swirl cheesecake w/ salted caramel vanilla wafer crust